A2Z Agro Food

Wheat Flour

Category:

We provide Wheat Flour which is made from premium grade Wheat. Our raw wheat is carefully selected & processed through the latest machines to ensure that no impurities are there. For ensuring that nutrients are kept intact, we pack freshly grinned Wheat Flour. We strictly follow industry guidelines so you get wheat flour that is safe and hygienic for consumption.

Wheat Flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak”. Hard wheat flour has low gluten content. “Strong” if they have high gluten content. Bread flour or Hard flour is high in gluten, with 12% to 14% gluten content, & has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten. Thus, results in a finer or crumbly texture. Soft flour is usually divided into pastry flour, which has slightly more gluten than cake flour, and cake flour, which is the lowest in gluten.

A2Z Agro Food is one of the biggest Manufacturers, Suppliers, Importers, and Exporters of Wheat Flour in India. We are regularly export to Indonesia, Saudi Arabia, Malaysia, UAE, United Arab Emirates, Singapore, Russia, Turkey, Qatar, Algeria, Jordan, Armenia, Georgia, Philippines, Vietnam, Thailand, Kuwait, Yemen, Oman, China, Egypt, Australia, Bahrain, Morocco, South Korea, Tunisia, Bulgaria, South Africa, Syria, Canada, Sri Lanka, Mexico, Italy, Croatia, Portugal, United Kingdom, United States, Germany, Ukraine, Spain, Netherlands, Greece, Japan, Poland, France, Sweden, Norway, Belgium, Serbia, Austria, USA, United States of America, Chile, Austria, Brazil, Czech Republic, New Zealand, Romania, Lebanon, Latvia, Afghanistan, Libya, Cambodia, Mauritius, Lithuania, Slovakia, Slovenia, Azerbaijan, Switzerland, Bangladesh, Iran, Brunei, Belarus, Iraq, Israel, Hungary, Estonia, Iceland, Fiji, Paraguay, Finland, Colombia, Myanmar, and Peru.

Wheat Flour Prime Grade:
​​​​​     Colour: white
      Smell: peculiar to wheat flour without mould, frowsy or other foreign smell
      Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell

HS CODE: 11010000

SPECIFICATIONS OF WHEAT FLOUR
 Product Name:  Wheat Flour
 Color:  Creamish White
 Place Of Origin:  India
 Protein:  11% min
 Moisture:  13% max
 Ash:  1.20% max
 Wet Gluten:  25% min
 Dry Gluten:  8% min
PACKING DETAILS
 TYPES OF BAG  QUANTITY
 H.D.P.E. Bag & P.P. Bag  25 Kg / 50 Kg
 Customer Requirement  As Per Customer Requirement
CONTAINER CAPACITY
 TYPE OF CONTAINER  QUANTITY
 20′ FT Container  23-24 Metric Tons
 40′ FT Container  –
WHEAT FLOUR BENEFITS AND USES
1. Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles
2. Whole wheat flour can also be used to make healthy pizza bases
3. High in nutrients and fiber
4. Lower your risk of heart disease
5. Lower your risk of stroke
6. May reduce your risk of cancer
7. Lower your risk of type 2 diabetes
8. Support healthy digestion
9. Reduce chronic inflammation
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