Wheat Flour

We provide Wheat Flour which is made from premium grade Wheat. Our raw wheat is carefully selected & processed through the latest machines to ensure that no impurities are there. For ensuring that nutrients are kept intact, we pack freshly grinned Wheat Flour. We strictly follow industry guidelines so you get wheat flour that is safe and hygienic for consumption.

Wheat Flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak”. Hard wheat flour has low gluten content. “Strong” if they have high gluten content. Bread flour or Hard flour is high in gluten, with 12% to 14% gluten content, & has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten. Thus, results in a finer or crumbly texture. Soft flour is usually divided into pastry flour, which has slightly more gluten than cake flour, and cake flour, which is the lowest in gluten.

A2Z Agro Food is one of the biggest Manufacturers, Suppliers, Importers, and Exporters of Wheat Flour in India. We are regularly export to Indonesia, Saudi Arabia, Malaysia, UAE, United Arab Emirates, Singapore, Russia, Turkey, Qatar, Algeria, Jordan, Armenia, Georgia, Philippines, Vietnam, Thailand, Kuwait, Yemen, Oman, China, Egypt, Australia, Bahrain, Morocco, South Korea, Tunisia, Bulgaria, South Africa, Syria, Canada, Sri Lanka, Mexico, Italy, Croatia, Portugal, United Kingdom, United States, Germany, Ukraine, Spain, Netherlands, Greece, Japan, Poland, France, Sweden, Norway, Belgium, Serbia, Austria, USA, United States of America, Chile, Austria, Brazil, Czech Republic, New Zealand, Romania, Lebanon, Latvia, Afghanistan, Libya, Cambodia, Mauritius, Lithuania, Slovakia, Slovenia, Azerbaijan, Switzerland, Bangladesh, Iran, Brunei, Belarus, Iraq, Israel, Hungary, Estonia, Iceland, Fiji, Paraguay, Finland, Colombia, Myanmar, and Peru.

Wheat Flour Prime Grade:
​​​​​     Colour: white
      Smell: peculiar to wheat flour without mould, frowsy or other foreign smell
      Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell

HS CODE: 11010000