A2Z Agro Food

Masoor dal

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We provide the best quality Masoor Dal (Red Lentils) at your doorstep in the shortest timeframe. Masoor Dal is a rich source of protein, dietary fiber, folate, and essential minerals—making it one of the most nutritious plant-based foods. It is light, easily digestible, and an integral part of healthy vegetarian and vegan diets worldwide.

Masoor Dal is widely consumed in soups, stews, curries, salads, and ready-to-eat meals. Its quick-cooking properties and mild earthy flavour make it a versatile ingredient in both traditional and modern cuisines. From household kitchens to the food processing industry, it is highly preferred for its nutritional value and culinary adaptability.

A2Z Agro Food has established itself as a premium exporter of Masoor Dal from India. From Asia to the Middle East, Africa to Europe, and the Americas to Oceania, our products are reaching top-tier buyers in markets like Indonesia, UAE, Saudi Arabia, Malaysia, Turkey, Egypt, South Africa, USA, UK, Germany, Canada, Brazil, and many others. Importers and distributors trust us for consistent quality, competitive pricing, and reliable logistics, making us one of India’s most dependable suppliers.

🌾 HS CODE : 07134010

📦 SPECIFICATIONS OF MASOOR DAL (RED LENTILS)

  • Product Name: Masoor Dal / Red Lentils
  • Type: Machine Cleaned / Sortex Cleaned / Split & Whole
  • Moisture: 10–12% Max
  • Admixture: 0.5–1% Max
  • Broken Grains: 1–2% Max
  • Damaged/Discoloured Grains: 2–3% Max
  • Foreign Material: 0.5% Max
  • Weevilled: 0.3% Max
  • Place of Origin: India
  • HSN Code: 07134010

📦 PACKING DETAILS

Types of Bag Quantity
PP Bag 25 Kg / 50 Kg
Custom Branding & Packing Available As Per Buyer’s Request

🚢 CONTAINER CAPACITY

Type of Container Quantity
20′ FT Container 18 Metric Tons
40′ FT Container 25–27 Metric Tons

⭐ BENEFITS AND USES OF MASOOR DAL

Nutrient-Dense – High in protein, iron, folate, and dietary fiber.
Quick-Cooking – Saves time in preparation compared to other pulses.
Versatile Ingredient – Used in curries, soups, stews, and salads.
Health Benefits – Supports heart health, improves digestion, and stabilizes blood sugar.
Plant-Based Protein Source – Ideal for vegetarian and vegan diets.
Global Food Industry Use – Widely used in packaged, processed, and ready-to-eat foods.

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